We also got to tour their greenhouses as shown in the picture. We were looking at cereal seedlings and how they responded to the pythium seedling disease. The diseased plants were not as healthy and large.
Our second stop that day was the Rahr Malting facility at Alix. This large facility produces malt for several breweries in Alberta including Big Rock in Calgary as well as the US, Mexico and Japan. Barley within 500 miles comes to this prcoessing facility. Shown in the first picture, there is a large amount of storage. Each of those bins holds about 50,000 bushels. We were able to go up to the top of the 200ft building on our tour. 
When the barley is brought to the plant it is tested for quality and cleaned. In stainless steel tanks the barley is soaked. After that the barley is germinated in separate tanks. Once that is complete after 4 days the sprouted barley is dried to 4% moisture content. This is the final product that is shipped out to breweries. It was a very fascinating tour.
On the second day our first stop was at the Lacombe Agriculture Research Center. Here there is several different plots grown and analyzed. Several different crops are grown and many different factors are experiemnted. Factors include diseases, herbicides and herbicide carryover, crop varieties and several others. We seen their machinery used including seeders, combines and their quad sprayer. With all of the new and upcoming information, the industry and farmers can adjust production according to new information. It is very useful and important to have reasearch facilities to help make agriculture a better industry.
The last stop of our trip was 20 20 Seed Labs in Nisku. This lab analyzes a vast amount of seed samples coming from all over the prairies. We seen how they do their germination testing. They select a small sample and put the seeds into small dishes (depending on the crop species) and put them into growth chambers and monitor the temperature. Once they have germinated they find the percentage that germinated and if there were any other issues. Sometimes there is poor shoots and roots that have come out. Chemicals can cause this type of damage. Another part of seed testing is done for purity. This detects foreign weed seeds or other crop seeds. 
Testing for disease involves looking at the seeds visually and doing tests involving DNA. Visually, seeds are viewed under a microscope. One test they do is loose smut in barley. They remove the barley embryos and look for disease growth on the embryo. In DNA testing, they add substances to the seeds to get the DNA. A special machine as shown in the second picture is used. From there they can detect many things. In wheat they can detect fusarium and the Triffid in Flax. There is a large amount of flax being tested for GMO's because of the European market. It was interesting to see what happens to farmer's seed in the lab.
Overall it was a great trip and we learned many things that we as students can take with us in the future. A special thanks to our instructor Peter Walsh for organizing and taking us on the trip.
April Stanko
2nd year Crop Technology Student